Taco Cabana specializes in Mexican-inspired food made fresh by hand from unique authentic recipes and substances that reflect our rich Mexican heritage.
Our company is extremely happy with our industry leadership position in quality and taste. The https://www.tacocabana.com/menu includes a delicious variety of loaded tacos, flame-grilled fajitas, quesadillas, flautas, enchiladas, burritos, bowls, freshly-made flour tortillas and a wide range of made-from-scratch salsas and sauces.
Breakfast tacos! Our wide selection of breakfast tacos including bacon, steak, chorizo, barbacoa and carne guisada (selection may vary by market) as well our Dozen Taco Boxes – available all-day long – are leaders in the fast-casual restaurant category.
Open air, open display. All restaurants feature open-display cooking, convenient drive-thrus, open-air patio dining and a selection of draft, bottled beers and refreshing tequila margaritas and sangrias.
Get rewards. MY TC! – our loyalty program – provides exclusive offers and member benefits throughout the year. We invite you to become member at Tacocabana.com/mytc
We continue to redefine the Mexican fast-casual dining experience through on-going culinary, service and operations enhancements. Every single day, we’re committed to providing our guests the real flavors of Mexico.
Taco Cabana is surely an American fast casual restaurant chain dedicated to Mexican cuisine. A wholly owned subsidiary of Fiesta Restaurant Group, Inc, it is headquartered in San Antonio, Texas. Since September 2014, taco cabana menu 2020 had 166 locations throughout Texas, Oklahoma and New Mexico. As of July 2017, there was 176 Taco Cabana restaurants. Taco Cabana is known for its pink stores and semi-enclosed patio dining areas. Most menu products are handmade daily on location in open display cooking areas.
Formation from the restaurant chain. Taco Cabana was founded by Felix Stehling in September 1978 using its first restaurant at the corner of San Pedro and Hildebrand Avenue in Midtown San Antonio. Stehling bought a vacant Dairy Queen since the family needed additional parking space for popular bar across the street, the Crystal Pistol. Stehling made a decision to open a taco stand. The open-air style of the present structure triggered the “patio cafe” concept that defined the chain’s subsequent locations. Felix Stehling’s wife, Billie Jo Stehling, came up with décor and interior theme for that restaurant chain. After finding all of the patio furniture stolen after the first evening of business, Stehling decided to keep the place open round the clock.
The original Mexican patio cafe – The restaurant centered on fresh foods, as opposed to pre-packaged or pre-prepared foods. The restaurant served beer and margaritas, staying open 24-7 and allowing takeout orders. Since the business grew, Stehling asked his two brothers to assist expand the chain throughout San Antonio. It soon grew to nine restaurants. In 1986 the brothers left the company, after variations in opinion on how to manage the company.
In 1990, Taco Cabana began expansion into neighboring states and continued its growth throughout Texas. Richard Cervera became president from the company in 1990, implementing a strategy to franchise the brand.
Menu and ordering – Most Taco Cabana restaurants have a drive-thru. Only a few restaurants are open twenty four hours a day. For a lot of the chain’s history all locations were painted inside the company’s signature pink. Taco Cabana is known for its interior, semi-enclosed and patio dining areas. Most menu merchandise is handmade daily on location in open display cooking areas, including fajitas upon an open-flame grill and tortillas manufactured in-house.
In 2002, it temporarily introduced flautas to the menu. These were made permanent once they proved popular. In 2003, Taco Cabana introduced the “premium bowl,” a precursor for salads and bowls on the menu. In April 2004, Taco Cabana introduced the Dozen Breakfast Tacos Box, a promotion that proved popular enough to become permanent. During 2006 through 2010, new releases were tested, such as the Shrimp Tampico and grilled Pupusa. Taco Cabana has created numerous temporary items permanent since that time, with steak street tacos added in December 2010, brisket tacos added in April 2011, sopapillas and flan in June 2011, and shrimp in February 2013.
In 2012, the company’s chefs were testing street food. In 2015, taco cabana breakfast hours began utilizing an online mobile ordering app. In January 2018, the chain began offering certain breakfast foods all day. The chain consistently gxjnyq alcohol, with happy hour specials for margaritas for Margarita Day in February 2018. In March 2018, the chain brought back Texas smokehouse brisket. It consistently have taco boxes with a dozen tacos of various sorts, with breakfast tacos obtainable in mornings. It sells some of its hot sauces since 2017.