Before there was red lobster menu 2020, there was Bill Darden, a man enthusiastic about making delicious, high-quality seafood available and reasonable for everyone, including those who lived far from the coast. What was once a single, family-owned restaurant in Lakeland, Florida, now has over 700 locations.
Traceable. Sustainable. Responsible. They are greater than just words on our menu – it’s our promise that all the seafood we serve is sourced towards the highest standards. Because, as one of the world’s largest seafood purchasers, we know it’s our responsibility to protect and preserve our oceans and marine life for generations ahead.
Traceable – Traceable – all of our seafood is 100% traceable to your known and trusted source
Sustainable – Sustainable – we only source from suppliers who follow industry best practices
Responsible – Responsible – we support and follow regulatory efforts that manage red lobster prices and mandate our suppliers comply with all applicable laws. Doing things the right way since 1968.
Red Lobster continues to be dedicated to seafood sustainability since we first opened our doors in 1968. As a founding member in the Global Aquaculture Alliance (GAA) in 1997, we helped establish guidelines for best practices and aquaculture certifications. We’re also proud to possess spent decades building personal relationships with suppliers who share our values.
Lobster fishing isn’t just work. It’s a way of living in countless coastal communities…a tradition passed down from generation to generation. Red Lobster is proud to support the women and men within these communities who fish responsibly to ensure there’s lobster to trap and revel in for generations to come.
Maine Lobster is iconic, rather than just because it’s our logo. It will be the most sought-after lobster because of its large claws, sweet flavor and tender texture. Protecting this prized species is very important to us. That’s why alfqwv support regulations that require responsible fishing practices.
We partner with suppliers who adhere to the Atlantic Coastal Fisheries Cooperative Management Act – a federal act with mandated conservation measures for your waters where Maine Lobster is found. Our partners also follow regulations concerning trap limits and get away from using fishing methods that can harm the environment, like dragging for what time does red lobster open.
On our menu, you’ll often find Snow and King crab. There are more varieties that can produce a special appearance on our menu, if they’re deemed abundant to catch responsibly, like Bairdi and Dungeness. Regardless of what the species, every crab we serve is wild-caught using crab traps or “pots.”