For years, Taco Bell’s delicious vegetarian menu items have been one of the best kept secrets for both vegetarians and non-vegetarians alike. Beginning Thursday, the manufacturer which has proudly offered great tasting vegetarian options for some time, will launch a not-so-new “new” vegetarian menu nationwide for the first time ever. With 13 great tasting menu items offered at a lot more than 7,000 participating restaurants, taco bell menu prices will continue to lead the way with a meaningful vegetarian menu and remains committed to making the things more accessible by including them on a permanent menu board.
Beginning Thursday, the brand that has proudly offered tasty vegetarian options for quite a while, will launch a not-so-new “new” vegetarian menu nationwide the first time ever. With 13 great tasting menu items offered at a lot more than 7,000 participating restaurants, Taco Bell will continue to lead the way in which with a meaningful vegetarian menu and stays committed to making the things more accessible by including them on a permanent menu board.
Beginning Thursday, the company which has proudly offered great tasting vegetarian options for some time, will launch a not-so-new “new” vegetarian menu nationwide the first time ever. With 13 great tasting menu items available at greater than 7,000 participating restaurants, Taco Bell consistently lead the way with a meaningful vegetarian menu and stays committed to making the items more accessible by including them over a permanent menu board.
The “new” menu will feature some exciting items which are *American Vegetarian Association (AVA)-certified (see full details below), like the Black Bean Crunchwrap Supreme and Black Bean Quesarito as well since the classic 7-Layer Burrito and Bean Burrito. In addition to these four items, fans can find another nine bold, flavorful vegetarian items sprinkled through the entire larger menu, all indicated by an easy-to-spot vegetarian symbol for consumers.
“At Taco Bell, we know that vegetarian food shouldn’t be a compromise; it shouldn’t be confined to one item, plus it shouldn’t be just for vegetarians,” says Liz Matthews, taco bell near me Global Chief Food Innovation Officer. “For a long time, we’ve consistently proven that the vegetarian menu choices are so craveable that even non-vegetarians unknowingly go veggie since they just love the flavor. We’re dedicated to building about this insight and want to further innovate in this particular growing space.”
The brand has been quietly championing vegetarian items for many years, and made history in 2015 by becoming the foremost and only quick service restaurant certified by the American Vegetarian Association. That’s right – today’s Taco Bell has more than a dozen easy-to-spot certified vegetarian options that feel less like a meatless sacrifice and more like food you truly desire to eat.
While Taco Bell loves its limited time releases (hello, Toasted Cheddar Chalupa), vegetarian at Taco Bell is not any passing fancy. You can find 36 certified vegetarian ingredients (26 in which are vegan) that can be customized a lot more than 8 million ways. These ingredients, along with this not-so-new “new” menu, highlight how delicious, affordable vegetarian options are a menu standard today and every other day of year.
In reality, ordering vegetarian at Taco Bell is often a complete accident – the one that fans can be proud to make repeatedly. Long-time fans might not even realize their go-to orders are vegetarian (hello again, Bean Burrito). Let it rest to Taco Bell to get the best things available to all and provide reasons for both the accidental vegetarian, and those that live life on the “veg” daily, to love the vegetarian food they eat.
The menu debut follows an effective test in Dallas, Texas, earlier this year, and also the launch is going to be accompanied by the brand’s first-ever vegetarian digital campaign that can have jptvzv the greatest meat-lover questioning, “Am I a vegetarian?”
*American Vegetarian Association certified Vegetarian food items, are lacto-ovo, allowing usage of dairy and eggs although not animal byproducts. Vegetarian and meat ingredients are handled in common, and cross contact may occur, which may not really acceptable to certain varieties of vegetarian diets. Neither what time does taco bell open, our employees, franchisees nor the AVA assume any responsibility for such cross contact.