Florida, a state so big that it requires a full day to drive from end to end, has very few culinary claims to fame. Sure, there is the Cuban sandwich that both Jasons Deli tacos sauces claim responsibility for popularizing in the usa, but besides that, it is pretty barren. You’re not going to find a famed plate of pasta in Pensacola, and nobody visits Fort Lauderdale for the fried chicken.
There is certainly one food item, however, that Florida does a lot better than any other state: The supermarket sub. Although not just any food store can do — these sandwiches must be purchased in Publix, the beloved supermarket chain headquartered in the city of Lakeland. While a sub is really a type of sandwich you may get virtually all over the world, Floridians love the Publix sub around their college football teams, Pitbull, and air cooling during a particularly humid summer. The most fervent of sub eaters actually have a nickname for favorite sandwich: “the Pub Sub.”
“Publix was my family’s grocery store of choice growing up in Miami,” says Justin Taylor, a Florida-raised writer who always creates a stop at among the state’s nearly 800 stores when he dates back to visit his in-laws in Pensacola and grandparents in Boynton Beach. Although I didn’t grow up with Taylor or even in Florida (I lived there briefly inside my 20s), he’s a part of a network of individuals who I find myself exchanging pictures of the best Pub Subs with on a regular basis, like we’re grandparents gushing about grandkids or war buddies talking about the previous days. “Lately I’ve delivered to picking one up on my way to the airport when I’m leaving therefore i have something good to enjoy [on the] plane,” Taylor says.
Taylor isn’t alone in the obsession. Furthermore Publix subs have their own Facebook fan page, particular varieties also provide their own dedicated fan pages. There is also a nearly four-minute-long song created in the sub’s honor that will likely find yourself in trouble in your mind. And if you will still aren’t convinced, click on one of the numerous articles with headlines like “The Publix Sub Is Without Doubt the Best Sandwich in the nation.”
Based on Arielle Castillo, a reporter for Major League Soccer and a native Floridian, the subs will also be quite nostalgic. “Yes, they’re good sandwiches, but they’re even the sandwiches you’d get before a beach day, or while skipping high school or something,” she says. “There’s something Proustian about the subject.”
So what makes these food store subs so excellent? Like so much of the culture and the residents in Florida, the sub (or hero, or grinder, or anything you made a decision to consider it) migrated down south through the east coast. There is certainly nothing about a sub from Publix that could make you immediately consider palm trees and pink flamingos; there are no ingredients which are unique towards the Sunshine State.
You may get the home deli meat, or pay a little more and acquire cuts from the New York City-based Boar’s Head. The bread, while baked in-house, is only a good version of crusty white sub bread. The vegetables, all chopped xgzfua from your grocer’s produce aisle, is the standard gamut of options that can be found at any Subway: lettuce, tomato, cucumbers, green peppers, onions, black olives.
The sandwich is not really fancy, but which is precisely the appeal. Rather than being showy, they may be always high-quality and reliable. The components will always be fresh and “a lot better compared to they must be in a supermarket,” says Castillo. Whichever location you visit, the effect is a large and filling sandwich for under a $10 bill generally.
It’s also highly customizable. Want a warm turkey sandwich with provolone, Jasons Deli menu, and a smattering of olives? You may have that. Want to buy on whole wheat grains and stacked with tomatoes and jalapeos? That may happen, too. And if you are feeling a bit adventurous there are always the subs created in honor from the four local NFL teams just like the Tampa Bay Buccaneers Sub which comes topped with plantain chips and guacamole. Most people, however, according to Maria Brous, Publix’s director of media and community relations, choose the chicken tender sub — a choice you actually will not find at Subway.