Cracker Barrel Old Country Store, Inc. is an American chain of combined restaurant and gift stores with a Southern country theme. The company was founded by Dan Evins in 1969; its first store was in Lebanon, Tennessee. The company offices are situated at a different facility within the same city. The chain’s stores were at first positioned near Interstate highway exits in the Southeastern and Midwestern U . S ., but has expanded across the country during the 1990s and 2000s. As of September 1, 2018, the chain operates 645 stores in 44 states.
Cracker Barrel’s menu is based on traditional Southern cuisine, with appearance and decor made to resemble an older-fashioned general store. Each restaurant comes with a front porch lined with wooden rocking chairs, a stone fireplace, and cracker barrel dinner menu through the geographic area. Cracker Barrel partners with country music performers. It engages in charitable activities, such as its assistance of victims of Hurricane Katrina and injured war veterans. Employees there wear a selection of either white, yellow, blue or pink shirts.
The Cracker Barrel Menu.
Cracker Barrel Old Country Store today announced new menu additions and limited-time seasonal items, such as the news the long-time guest favorite Sunday Homestyle Chicken® has become offered to enjoy every day of every week. In addition to the expanded accessibility of Sunday Homestyle Chicken, guests will also be capable of enjoy the new Homestyle Chicken BLT. A whole new dessert – Praline Pecan Bread Pudding – along with new beverages are offered to get a short time, too.
Sunday Homestyle Chicken, which features two boneless chicken breasts hand-dipped in Cracker Barrel’s special buttermilk batter, breaded and fried to your crispy, golden brown, is currently available every single day in-store, as well as for guests to experience in the home for family gatherings through Cracker Barrel Catering™. Cracker Barrel is placing a Southern spin over a classic household sandwich using its new menu addition Homestyle Chicken BLT, made out of crispy, golden-fried Sunday Homestyle Chicken drizzled with maple glaze, topped with bacon, sweet n’ smoky mayo, lettuce and tomato all nestled from a soft bun.
“Since Cracker Barrel first introduced Sunday Homestyle Chicken a long time ago, the response from your guests has become overwhelming,” said Cracker Barrel’s Vice President of Culinary and Menu Strategy Cammie Spillyards-Schaefer. “Many of them are making a Sunday tradition out of visiting our stores simply to enjoy this meal, so we are thrilled to now offer it in their mind every day of the week. And, these guests who already love our Sunday Homestyle Chicken can now love it in a new way through our sweet and smoky Homestyle Chicken BLT, that is drizzled in a delicious maple glaze. Our expanded menu and new seasonal items allow guests to enjoy the familiar, homestyle food they’ve always loved right here at Cracker Barrel nevertheless in new flavor combinations that reflect our strategy to good Southern cooking, just over time for fall.”
These newly added menu innovations come on the heels from the recent launch of Cracker Barrel’s Southern Fried Chicken, which equipped stores nationwide with new state-of-the-art equipment to take guests a larger selection of high-quality, authentic fried chicken entrées.
The new limited-time menu also brings modern twists to traditional Southern fare by introducing bold flavors with seasonal touches – all while using the pure and uncomplicated ingredients:
Praline Pecan Bread Pudding joins together creamy bread pudding with vanilla and brown sugar flavors topped using a Southern praline-style buttery pecan streusel and served with rich, creamy vanilla frozen treats using a caramel drizzle (now available through Oct. 13).
Peach Tea that mixes Cracker Barrel’s signature tea and peach puree (now available through Dec. 1).
Pumpkin Pie Latte that includes Cracker Barrel’s Crafted Coffee with sweet, seasonal pumpkin pie flavors, then topped with whipped cream and a sprinkling of pumpkin pie spice (currently available through Dec. 1).
The store’s made a few other menu changes recently. Its Sunday Homestyle Chicken is now offered to eat any day of the week. This features two chicken breasts dipped in the store’s buttermilk batter, breaded and fried. And they’ve added a Praline Pecan Bread Pudding to the menu, which sounds absolutely decadent. It’s creamy bread pudding with vanilla and vmqbgt sugar, with a buttery pecan streusel and vanilla ice cream (available through October 13.) I want it at this time.
In a press release cracker barrel restaurants near me noted these: “Since Cracker Barrel first introduced Sunday Homestyle Chicken a long time ago, the response from your guests has been overwhelming. Many of them make a Sunday tradition from visiting our stores just to love this particular meal, therefore we are thrilled to now offer it for them every single day of every week. And, these guests who already love our Sunday Homestyle Chicken may now appreciate it in a new way through our sweet and smoky Homestyle Chicken BLT, which can be drizzled in a delicious maple glaze. Our expanded menu and new seasonal items allow guests to take pleasure from the familiar, homestyle food they’ve always loved at Cracker Barrel nevertheless in new flavor combinations that reflect our strategy to good Southern cooking, just soon enough for fall.”