My life as being a kid had embedded some deep core wounds that I had spent the most of my entire life at that point diving deeply into on the side of my hospitality career. And a chef’s job is not by far the most logical environment for healing.
I really thought about being free from the suffering. Hospitality had been a vehicle to me to earn money, find out about the world & travel. On the side I would travel from the North of Australia during winter season, to the southern parts for that summers working on farms in between. It had been an endless summer of finding men and women to learn different healing modalities & bodywork from, at the same time doing work in idyllic locations like the wilderness of Tasmania in eco lodges, the deserts of Australia.
I set my 1975 4WD Land Rover Series 3 on top of solar panel systems, 3 batteries, and kitchen within my trailer, and that i would go and do vision quests inside the desert for 40 – two months asking them questions in deep contemplative states to find answers about life no-one had been able to help me with. I traveled ALL of that mighty land called Australia over 20 years doing work in some of the best restaurants within australia and the world.
I even worked in a fine dining restaurant in the desert which was booked 2 weeks ahead of time & was the Sommelier selling wines up to Au$4400 per bottle! After all, exactly what a ride. A number of the those who own these places inspired me incredibly and that i cannot thank them enough. One chef, Stefano de Pieri wasn’t a qualified chef along with their own T.V channel and one of the better restaurant in the world. Mind blown I was thinking damn, you simply need passion in life and motivation.
The abundance of organic tropical fruits and vege’s simply makes Bali the perfect training ground for the Raw Food Certification. Your creative mind and noble body will likely be left nourished, activated and inspired. Whether you would like to open a Café, expand your existing chef skills and add a few raw food things to your existing menu or just to prepare healthful meals in the home for your friends and relations, we shall meet what your location is at. You will be professionally and intimately taught raw combinations and variations of many of the favorite dishes and desserts, accompanied by the nutritional benefits and what to do in your own home making use of your local produce. You’ll be utilizing the essential kitchen tools for preparing these delights in your on the job training when you gain confidence and understanding of the Raw Living Foods Kitchen. Join us for the Raw Food Certification course in Bali.
Our vision is to present our clean fresh vibrant living raw foods many came to experience from the retreats, in a restaurant environment, support the growing healthy raw food community within Ubud the largest in the world per square meter & carry on and educate & inspire our students from our training’s. So now you don’t need to do our retreats or trainings to get a taste of the goodness
The greater I learnt about manufacture of our foods, the greater I realized how messed up things were. I took work with a chicken-processing farm for 6 weeks to completely see exactly what is happening. What did I learn? Our company is really disconnected as to what is really happening. And once we see cuts of meat all cleaned and bleached on the supermarkets or shipped to our establishments, what we are missing rather than connecting to is actually all the suffering that comes with it. And I don’t just mean the animals, for sure that’s obvious. But the people who operate in these places have severe mental illness. They may be those who usually do not squeeze into society, cannot hold a conversation with “normal” folk. Cannot arrive to function all dressed sharp while keeping it together. Nope, these people require our help.